Blood oranges and kale salad

25 Feb Blood oranges and kale salad

Before spring vegetables hit farmers markets, let’s enjoy this wintry, delicious and healthy kale salad with blood oranges.

Ingredients

around 200 g fresh kale (washed thoroughly, stems removed)
2 bloof oranges, peeled
around 100g of balkan or feta cheese
handful of hazelnuts
1-2 tablespoons of hazelnut oil
pinch of salt

Recipe

1. Place kale, a pinch o salt and hazelnut oil in a large bowl and mix well, preferably by hands, massaging kale leaves, to soften them. Set aside for few minutes.
2. Add remaining ingredients, mix and serve