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I still wonder, why after so many years of admiration of minimalism, I'm amazed that dishes prepared from only a few ingredients can be delicious,...

There is nothing better and more delicious than homemade sourdough bread taken out straight from the oven. Crunchy crust and a thick layer of fresh...

Hummus and its varieties as this beet hummus is one of my favourite party or snack food. I serve it either as a dip with...

If you like spinach tarts, then for sure you will love this one for enhanced flavours and crispness of youngs beet stems. Young beet greens tart...

Home-made fermented foods are not only fun to prepare but they bring lots of interesting flavours, vitamins and god gut bacteria onto  the table. So...

Many of you wonder whether yoga props are really necessary during your yoga practice. My answer is always: yes and no. There are yoga styles...

Kombucha tea, my latest discovery, is the beverage that is formed by fermenting sweet tea by means of SCOBY i.e. symbiotic culture of bacterias and...

If you like asparagus as much as I do, this pizza will be perfect for you. Delicious, full of spring aromas and textures is also...

Last weekend I showed you how to prepare soured rye flour, the main ingredient in traditional Polish soup eaten especially during Easter. Today I show...

Peanut butter soup is not only easy and relatively quick to prepare but also vegan, healthy and deliciously creamy. I was scared, because I had...

Baked doughnuts are great alternative for not so healthy deep fried doughnuts. They are lighter that the traditional ones and equally delicious. Although they are...