Author: Joanna Skoraczyńska

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The most simple recipes are sometimes the most difficult to come up with. I've found this recipe somewhere on Instagram and it intrigued me...

I adore asparagus for its great taste and also for its elegant looks. I'm not sure if you know that asparagus is regarded as an...

This salad is an absolute winner. It is delicious, but I must warn you that it is also super-nutritious, so I usually treat it not...

Cabbage soup brings new quality to my summer menu. Light, lemony soup with strong flavour of dill is perfect for colder days during spring and...

There are many ways to prepare coffee. This one is one of the most interesting ones, especially during summer, when you don't feel like preparing...

Before spring vegetables hit farmers markets, let's enjoy this wintry, delicious and healthy kale salad with blood oranges. Ingredients around 200 g fresh kale (washed thoroughly, stems...

This pasta dish is so delicious that even the biggest broccoli hater will not notice it being served on a plate. In addition to that...

Once, when I was shopping for tahini, one guy told me that buying tahini is weird, since it could be easily made at home. I...

Dried fruits compote is traditional beverage served during Polish Christmas feasts. It's not only delicious but also helps digest all these wonderful and delicious treats....

I'm quite a fan of beet borscht, but this version with beet sour-fermented juice also called kvass is the best and most delicious version. It's...

Buckwheat bread will not please everyone, but there will certainly be fans, especially people on a gluten-free diet. It has a very specific and intense...

This soup is not only healthy and nutritious but it also includes my beloved peanut butter. It's  superdelicious, smooth and surprisingly quite easy to prepare....

This vegan sandwich spread has slightly fishy taste and is a vegan version of fish conserve known in Poland as Paprykarz Szczeciński. Ingredients   2 carrots 1 root parsley 0,5...

Home-made, sour-fermented vegetables are not only delicious, but also superhealthy. Thanks to probiotic lactic acid bacteria produced in the sour-fermenting process, they improve the functioning...