Recipes

If you like asparagus as much as I do, this pizza will be perfect for you. Delicious, full of spring aromas and textures is also...

Last weekend I showed you how to prepare soured rye flour, the main ingredient in traditional Polish soup eaten especially during Easter. Today I show...

Peanut butter soup is not only easy and relatively quick to prepare but also vegan, healthy and deliciously creamy. I was scared, because I had...

Baked doughnuts are great alternative for not so healthy deep fried doughnuts. They are lighter that the traditional ones and equally delicious. Although they are...

Homemade version of peanut butter is worth all the effort, cause it's not only healthier but cheaper than the store-bought version.  The latter usually contains...

Tartines with spicy pumpkin hummus are not only a breakfast or lunch option but are a great and healthy choice for a party snack. I'm...

Simple, healthy and delicious sandwich spread that you simply gonna love :-) Ingredients 2 cups of frozen green peas (you do not have to thaw it before...

Warming beet and carrot juice is one of my greatest discoveries. It's not only superhealthy, but much more tasty that the raw version. It's a...

Beginning of autumn is usually time of first sorethroats, colds and running noses. Fresh cranberries, packed with loads of vitamin C, not only helps avoid...

Glutenfree, healthy and very easy chickpea flour pizza is quite an interesting version of classical Italian pizza. Topping from autumnal tomatoes that are full of...

Healthier version of traditional, fruity smoothie with addition of superhealthy beet and carrot. Because of the addition of lemon, taste of beet is not noticeable,...